News that insects are coming under the spotlight as a new source of protein does, to be honest, make one feel rather aghast at the thought of eating bugs. However, once upon a time, Japanese people actually consumed insects as a valuable source of animal protein, as illustrated by the fact that the culture of eating creatures such as grasshoppers, silkworms, and the larvae of assorted species of aquatic insects referred to collectively as zazamushi still survives today in the Nanshin region of Nagano Prefecture, for example. Crickets are the most suitable insect for eating. Boasting a flavor described as resembling an aromatic shrimp, crickets are highly nutritious, with a protein content to rival meat. Could crickets play a part in solving food problems?