FOOD Special Feature 1 – Climate Change and Japanese Food The changing ecology of coastal organisms: How will the coastal fisheries industry adapt? Sea temperatures are rising. Japanese coastal waters in particul......
FOOD Special Feature 1 – Climate Change and Japanese Food Impacts of high temperatures and rising CO2 concentrations on paddy rice and adaptation measures in response The growth of paddy rice is affected by meteorological phenomena......
FOOD Special Feature 1 – The New Era of Protein Resources A new option on the horizon? Koji mold as a meat alternative Along with cultured meat, which is produced by culturing meat ce......
FOOD Special Feature 1 – The New Era of Protein Resources Toward a solution to global food problems: Will crickets be the trump card? News that insects are coming under the spotlight as a new source......
FOOD Special Feature 1 – The New Era of Protein Resources Cellular aquaculture: High hopes for the seafood equivalent of cultured meat Recent years have seen progress in efforts to commercialize cult......
FOOD Special Feature 1 – The New Era of Protein Resources New methods of obtaining protein will transform conventional concepts Demand for meat is surging, against the background of economic d......
FOOD Special Feature 1 – Children’s Nutrition Revealed by big data! Japanese school lunches reduce obesity Japan is said to have low rates of adolescent obesity. One facto......
FOOD Special Feature 1 – Microorganisms and Sustainability Pursuing the “real” steak! Applying regenerative medicine to produce cultured meat Meat alternatives made from soybeans and the like are merely sub......
